Buckingham Valley Vineyards

Buckingham Valley Vineyards & Winery is a family owned enterprise dedicated to growing and making the best possible Bucks County wines. Founded in 1966, we are one of Pennsylvania’s first farm wineries, as well as one of the largest in the Commonwealth.

Our wines are grown and made by traditional old world methods, aided by the most modern technology and equipment available. You will find red, white, rose, fruit, and port wines, as well as several varieties of Methode Champenoise sparkling wine. Our award winning sparkling wine, bottle fermented in the traditional way, is so good that it was recently selected for a James Beard Foundation annual dinner!

There is always some interesting sculpture and art on display, both in and outdoors. Light snacks and picnic tables are available.

While we do participate in some “special events”, we think you’ll find that every day is special at Buckingham Valley.

Awards?  Buckingham Valley has won a medal for every  wine we have ever entered into a wine competition.  We are “batting” 1000!  Not a bad average.

We do not host weddings, parties, and large groups.  Nor do we offer tarot card readings, yoga in the vineyard, wine classes for dummies, square dancing, singles meetups, etc.  We’re only into wine.  We grow grapes, make great wine, and sell it at very reasonable prices.  We love what we’re doing.  And it shows.

Wine tasting and self-guided tours for individuals and small groups.  Tasting is free on Tuesday, Wednesday and Thursday.  There is a tasting fee of $5 per person on Friday, Saturday and Sunday; fully refundable on a purchase of six or more bottles.  Groups of seven+ and limos are welcome ONLY by prior arrangement.

For the full story on our winery, history, list of wines, and more, please visit our website by clicking on the link at the upper right,  or on Facebook at Buckingham Valley Vineyards & Winery.

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