Buckingham Valley Vineyards & Winery is a family owned enterprise dedicated to growing and making the best possible Bucks County wines. Founded in 1966, we are one of Pennsylvania’s first farm wineries, as well as one of the largest in the Commonwealth.
Our wines are grown and made by traditional old world methods, aided by the most modern technology and equipment available. You will find red, white, rose, fruit, and port wines, as well as several varieties of Methode Champenoise sparkling wine. Our award winning sparkling wine, bottle fermented in the traditional way, is so good that it was selected for a James Beard Foundation annual dinner!
There is always some interesting sculpture and art on display, both in and outdoors. Light snacks and picnic tables are available.
While we do participate in some “special events”, we think you’ll find that every day is special at Buckingham Valley.
Awards? Buckingham Valley has won a medal for every wine we have ever entered into a wine competition. We are “batting” 1000! Not a bad average.
We do not host weddings, parties, or large groups. On Spring and Summer weekends, weather permitting, we frequently have live music on the front lawn. We’re mainly into wine. We grow grapes, make great wine, and sell it at very reasonable prices. We love what we’re doing. And it shows.
Wine tasting and self-guided tours for individuals and small groups. A tasting fee of $10 per person includes tasting five wines, and you keep the tasting glass.
For the full story on our winery, history, list of wines, and more, please visit our website by clicking on the link at the upper right, or on Facebook at Buckinghamwinery.