By Jonny Hart – When it’s cold outside, a full-bodied red wine can warm you up, which is why Bucks County Wine Trail vineyards are the place to be on weekends in January and February. Before you go though, check out their recommendations for some outstanding reds to enjoy this winter…and all year long!
SAND CASTLE WINERY, 755 RIVER ROAD, ERWINNA, PA.
Tucked away along the west bank of the Delaware River, Sand Castle Winery is the perfect winter weekend destination for local wine lovers.
Its most popular winter reds are a dry Cabernet Sauvignon and a sweet Claret (Sangria in a bottle).
BUCKINGHAM VALLEY VINEYARDS, 1521 RT. 413, BUCKINGHAM, PA.
Buckingham Valley Vineyards is one of Pennsylvania’s oldest and largest farm wineries.
They offer plenty of award-winning wines, but their winter favorites are their Port; a 20 percent ABV classic sweet red wine, and their Cabernet Sauvignon; a full-bodied dry red.
CROSSING VINEYARDS AND WINERY, 1853 WRIGHTSTOWN ROAD, WASHINGTON CROSSING, PA.
Crossing Vineyards and Winery was founded in 2000, and has quickly become a popular spot for Bucks County wine lovers.
Their favorite winter red is Chocolate Cherry Truffle, which is a Port-style wine described as “dessert in a bottle.” The Chocolate Cherry Truffle is paired with a special hot chocolate mix for an “adult hot chocolate” specialty drink called “The Cozy.” Visitors to Crossing Vineyards and Winery this winter will not want to miss out on this delicious winter beverage!
ROSE BANK WINERY, 258 DURHAM ROAD, NEWTOWN, PA.
Rose Bank Winery offers delicious, French-style wines out of Newtown.
This winter be sure to try their DeChaunac, a dry, fruity, stainless steel-finished red wine with light tannins. Made entirely from DeChaunac grapes from the Lake Erie region, this wine is a must for Pennsylvanians.
BISHOP ESTATE VINEYARD AND WINERY, 2730 HILLTOWN PIKE, PERKASIE, PA.
Bishop Estate Vineyard and Winery is a newer stop on the Bucks County Wine Trail. They currently offer 21 delicious wines.
Their Dark Bishop Cabernet Sauvignon is a perfect choice for those in search of a full-bodied winter red. Their Cabernet is aged in rye whiskey barrels courtesy of Dad’s Hat from Bristol.